Whisk(e)y

Whiskey Wednesday at the Beavis Bar:

A tasting of unique and sometimes rare American Craft Whiskey, every Wednesday, at 20:00 O’clock. 2cl each Whiskey, served with Duck Salami, crispy Schüttelbrot from South Tyrol, pickles from the Spreewood, water.

Eine Verkostung von einzigartigem und manchmal seltenem American Craft Whiskey, jeden Mittwoch, um 20:00 Uhr. 2 cl jede Whiskey, dazu Entensalami, Schüttelbrot, Spreewald Gurken, Wasser

Wednesday, 21 August 2019, 20:00

Back to the Roots: Rye Grain Distilled

Michter’s Single Barrel Straight Rye Whiskey , Louisville, Kentucky

Koval Single Barrel Rye Whiskey, Chicago, Illinois

Two James Catcher’s Rye Whiskey, Detroit, Michigen

Willett’s Cask Strength Straight Rare Release, Bardstown, Kentucky

Catoctin Creek Roundstone Rye Distiller’s Edition 92 Proof, Purcellville, Virginia

Reservoir Virginia Rye 100 Proof, Richmond, Virginia

2 cl jede Whiskey

Entensalami, Schüttelbrot, Spreewald Gurken, Wasser

Price / Preis : 42 €

To book please call 030 895 45 100 or use the Contact Form !

Um zu buchen, rufen Sie uns bitte an oder benutzen Sie das Kontaktformular !