Last time we tasted Bourbon whiskey, the most famous US whiskey.
Next, in our series surveying the incredibly rich craft whiskey scene in the US, we sample some really extraordinary products which showcase the range of possibilities that such a varied terroir in that huge country can provide.
In this tasting we sample Millet from Koval, Rye from Catoctin Creek in Virginia and from Balcones in Texas, a gentle Bourbon from Reservoir, an intense 100% Wheat from Reservoir, and finally the incredible smoked corn from Balcones: “Brimstone” which is made by bubbling Texas scrub oak smoke through the finished Whiskey.
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